Wednesday, October 15, 2014

Vegan Apple Crisp

apple picking, vegan, Fishkill farms
Our apple haul, 30 lbs.!

chickens, vegan, animal lover
Ede loves animals

Rad Trads, live music, jazz, traditional music
These are the Rad Trads, a band from Brooklyn, they were awesome!

Last weekend I went apple picking with my family at Fishkill Farms and now I have a 30 lbs. bag of apples I have to figure out what to do with.

I know the first thing I am going to do is make a vegan apple crisp.

This is a recipe I found on the internet many years ago and adapted to be vegan. 

We all love it in my house, simple and delicious.

Vegan Apple crisp

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vegan butter, melted (Earth balance vegan butter works well)

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted vegan butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

vegan apple crisp